How this recipe came to life was serendipitous, as different ideas formed in my mind, inspired by recipes and ingredients I came across over the last week. I love it when an idea comes to life and becomes something new and delicious.
There are many reasons to love this cake: it tastes good, it’s light, moderately healthy and it looks beautiful.
A recent chat with friends about cakes reminded me that I hadn’t made a non-bake cheesecake in a long time, in years in fact. I wanted to challenge myself with a… Continue reading
One of my last trips of 2015 was a long weekend to Belfast and Northern Ireland, somewhere I had never been and that I was very excited to visit.
I travelled with five London food bloggers as guests of Discover Northern Ireland and Tourism Ireland. Over three days we had the chance to taste some of the best food and drinks in Belfast, as well as get a glimpse of the stunning coastal landscapes of Norther Ireland. I fell in love with it! Today I’ll be sharing photos of Belfast… Continue reading
Around this time four years ago I was in Stockholm to celebrate my birthday, eat my way through the city and immerse myself in all things Swedish. One thing anyone will notice in Stockholm around January / February is the window displays of bakeries and cafés overflowing with semlor, the traditional Lent buns.
Semlor are cardamom-scented buns filled with an almond paste and topped with whipped cream. The cut off bun is used as a lid over the cream, lightly dusted with icing sugar.
The tradition… Continue reading