mondomulia

Last month I finally got around to trying the new-ish (it opened on the 30th November) Patty & Bun. After serving London's best burgers at markets and pop-ups, P&B found a permanent home and is now established as one of the best burger joints in...

On Friday 17th May we celebrated Food Revolution Day, a "global day of action for people to make a stand for good food and essential cooking skills. It's a chance for people to come together within their homes, schools, workplaces and communities...

Recently I have been blogging more about travels than food, but I hope you won't mind. Photography, food and travels are my biggest passions and for me they are inevitably linked to each other. One of the photographers I admire most, Marte Marie...

Last week I wrote about my trip to Copenhagen, with photos from my first day in the city. Our second day was packed with more sight-seeing! We met Sylvia and her husband Albert at Coffee Collective (which I'll review in a separate post) and, after...

I first went to Copenhagen last weekend, but I loved it so much that I am already considering moving there (one day)! :) Maybe it was the sun, which was out three days in a row, but Copenhagen really felt like the perfect city to live in: beautiful, cosmopolitan,...

Have you ever had a hangover with tequila? I have heard stories of friends getting drunk on tequila, then waking up the next day with no recollection of what had happened (the experience, putting them off tequila for good). While none of this has happened...

I have already written about the ramen trend in my review of Bone Daddies and how I found tonkotsu in London quite different from the one I tasted in Japan. I enjoyed it, but I wasn't won over. My friends liked Shoryu, so when a new pop-up opened...

Life's been hectic lately and it doesn't seem likely to slow down. My job takes up most of my week and Mondomulia takes up my evenings and weekends. Then, there's London, a city with so many things to do, see and EAT, that it is almost...

In my post about Terrone Coffee Pop-Up, I mentioned that I have been baking cakes and biscuits to sell at the café. I made my favourite Carrot Cake and Chocolate Chip & Minstrels Cookies, which I blogged about last week. I also made Oat and Spelt 'Digestive'...

In February I wrote a post about Terrone Coffee: the coffee shack located in Netil Market is still open every Saturday (despite being affected by a fire that broke out at the market last month and damaged the shipping container where it's based)....