I am very excited to announce that this week I will be co-hosting my first Twitter chat in collaboration with Preferred Hotels & Resorts, the world’s largest collection of independent luxury hotels. Twitter chats are a way to virtually get together for one hour with people from all over the world and talk about topics we are all passionate about. My favourite topics are travel and food, of course, so it’s very fitting that this week’s chat theme is Taste in Travel.
During the Twitter chat I will ask ten… Continue reading
This week marks 10 years since I left Italy for good to live in London. As the anniversary approached, I started to think about the past ten years of my life, what I have done, what I have achieved. And somehow writing a post about it seemed like the right thing to do. This post is a reflection of my life as much as it is a celebration of London. It’s a moment of contemplation on how much I changed and how London has changed too.
This week I’m teaming up with the British Lion Eggs to celebrate British Egg Week, in praise of one of my favourite ingredients to cook with: eggs. To highlight just how easy and tasty cooking with eggs is, I made a delicious Turkish breakfast recipe: Menemen, scrambled eggs with tomatoes and red peppers.