I’ve been to many supper clubs in London over the last four years, tasting home-cooked dishes from different Italian regions as well as international cuisines such as Mauritian, Brazilian, Indian and Japanese. And yet That Hungry Chef “Perfume: An Edible Scent” dinner was unlike anything I have never experienced at a supper club before.
Chef Pratap Chahal launched his catering business That Hungry Chef in 2013, having previously worked with Gordon Ramsay at Claridge’s, at Chez Bruce, at Cinnamon Club and at Galvin Bistrot. In addition to private catering, Pratap runs supper clubs from his home, combining his experience… Continue reading
A few weeks ago I was invited to an intimate gathering at Jamie Oliver headquarters to taste his new range of summer salads. The salads were prepared with vegetables and greens from Jamie’s farm near Cambridge, sourced and grown by gardener and food writer Pete Wrapson.
On the evening I had the pleasure to meet some of my favourite Instagrammers, some of the lovely people from JO food and online teams and the man itself, Jamie Oliver, who joined us at the dinner table. Later that night Jamie posted a group photo on his Instagram page, which was… Continue reading
The specialty coffee movement has revolutionised Paris in the past three or four years and turned the French capital into a big player in the European coffee scene.
I hadn’t been to Paris since 2011, so when I went back for a weekend last November I had a long list of coffee places to try. Too many for just a weekend actually! Luckily I was back in Paris for work last month, just for a day and a half but enough to continue my tour of the best Parisian coffee shops!
My guide is not – and could never be… Continue reading