I am going to start this post with a bold statement: there is no granola better than the one you make at home. Yes, you can buy good granola made by independent cafes and bakeries, but even that cannot compare to a granola that you have baked in your kitchen, with ingredients you have selected and mixed perfectly to your own taste.
I know what you are thinking: who has got the time to make granola anyway? I am lazy and most of the time I will buy granola from the supermarket; some… Continue reading
“Would you please stand still for 12hrs?”, a friend asked me last week. “You’ve been travelling non-stop!”, another one said. Yes, that’s true, as you may have noticed from my Instagram timeline, I have been travelling non-stop: Cuba, Las Vegas, Lanzarote, West Sweden (with one or two days in London to unpack and repack my suitcase).
The past five weeks have been incredibly exciting as I’ve travelled to new destinations, learnt new things and met lovely people along the way. It was tiring, but also a lot of fun. At the end of the day, … Continue reading
April has come and gone like a whirlwind with all the travelling I have done to Cuba and Las Vegas. Tomorrow I will leave again for Lanzarote for a few days. I am incredibly happy and grateful to be able to travel so much, but I am also looking forward to spending some time at home in London when I get back. I miss many things from home and one of them is baking and creating something amazing from new recipes.
I make this amazing Chocolate Fudge Bundt Cake just before leaving to Cuba last… Continue reading