I am going to start this post with a bold statement: there is no granola better than the one you make at home. Yes, you can buy good granola made by independent cafes and bakeries, but even that cannot compare to a granola that you have baked in your kitchen, with ingredients you have selected and mixed perfectly to your own taste.

Homemade Nuts, Seeds and Coconut Granola

I know what you are thinking: who has got the time to make granola anyway? I am lazy and most of the time I will buy granola from the supermarket; some… Continue reading

“Would you please stand still for 12hrs?”, a friend asked me last week. “You’ve been travelling non-stop!”, another one said. Yes, that’s true, as you may have noticed from my Instagram timeline, I have been travelling non-stop: Cuba, Las Vegas, Lanzarote, West Sweden (with one or two days in London to unpack and repack my suitcase).

Lanzarote Giulia-1

The past five weeks have been incredibly exciting as I’ve travelled to new destinations, learnt new things and met lovely people along the way. It was tiring, but also a lot of fun. At the end of the day, … Continue reading

April has come and gone like a whirlwind with all the travelling I have done to Cuba and Las Vegas. Tomorrow I will leave again for Lanzarote for a few days. I am incredibly happy and grateful to be able to travel so much, but I am also looking forward to spending some time at home in London when I get back. I miss many things from home and one of them is baking and creating something amazing from new recipes.

Chocolate Fudge Bundt Cake with white chocolate glaze

I make this amazing Chocolate Fudge Bundt Cake just before leaving to Cuba last… Continue reading

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