April has come and gone like a whirlwind with all the travelling I have done to Cuba and Las Vegas. Tomorrow I will leave again for Lanzarote for a few days. I am incredibly happy and grateful to be able to travel so much, but I am also looking forward to spending some time at home in London when I get back. I miss many things from home and one of them is baking and creating something amazing from new recipes.

Chocolate Fudge Bundt Cake with white chocolate glaze

I make this amazing Chocolate Fudge Bundt Cake just before leaving to Cuba last… Continue reading

As you may know from my Instagram posts, I am currently on holiday in the wonderful, one-of-a-kind island of Cuba. I will talk about this trip soon, but for now I want to share a recipe which I recently worked on for the Argos’ website: Courgette Pizza with Mozzarella, Lemon Zest & Basil.

Courgette-Mozzarella-Deep-Dish-Pizza-17

Argos teamed up with five food bloggers to bring their readers five alternative pizza recipes and to show how simple and satisfying it is to make pizza at home. You can find all the recipes here, there are… Continue reading

On a recent trip to Dubai, in the United Arab Emirates, I was introduced to the very best food and drink experiences the city has to offer. My trip was hosted by Dubai Tourism in conjunction with the Dubai Food Festival, and in five days I had the pleasure to discover that Dubai is a wonderful, unique, culinary destination.

Naif by Night Food Tour - Dubai-17

It wasn’t my first visit to Dubai, having spent three days in the Emirati city at the end of my honeymoon in New Zealand. We stayed in wonderful resort at Palm Jumeirah, spending the days relaxing by the… Continue reading

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