With the bank holiday weekend coming up, I thought I’d share a recipe for Grilled Aubergine and Halloumi Wrap with Minty Yogurt Dip. You can grill the halloumi and the vegetables on the barbecue – if you are lucky to have outdoor space – or you can simply use the grill or a pan. Either way, they are going to taste delicious!
After a busy Spring, I decided to take it easy this summer and spend more time in London, exploring the city, catching up friends and of course eating out. I eat out in London a lot and one of the best meal I had in the last two months was a Chinese feast at Min Jiang in Kensington. This restaurant, on the 10th floor of The Royal Garden Hotel, was a wonderful discovery and I am happy to share it with you.
I was invited to Min Jiang along with… Continue reading
Not many London restaurants can boast a view as spectacular as the one you get from the city’s highest brasserie, Darwin Brasserie located on the 36th floor of the Sky Garden. A few weeks ago I visited the restaurant for a Sunday lunch with my friend Mike (@qmike) and to sample their new summer brunch menu.