Coffee

The thing I miss the most about working in Clerkenwell is going on coffee breaks around the office. After I quit my job, I thought I would spend more time working in coffee shops around town, but the reality is, it is more convenient and cost effective to work from home. So last year I really had to step up my home coffee game!

How to make flat white at home

I received the Barista Express espresso machine from Sage Appliances and used it regularly (more or less) for the past ten months. I already wrote about the machine in March, but I… Continue reading

The specialty coffee movement has revolutionised Paris in the past three or four years and turned the French capital into a big player in the European coffee scene.

speciality coffee guide paris

I hadn’t been to Paris since 2011, so when I went back for a weekend last November I had a long list of coffee places to try. Too many for just a weekend actually! Luckily I was back in Paris for work last month, just for a day and a half but enough to continue my tour of the best Parisian coffee shops!

My guide is not – and could never be… Continue reading

For the past few years I have been training myself on all aspects of coffee making, from production to roasting, from grinding to brewing. I have attended courses (London School of Coffee, Barista Camp EU, Artisan Coffee), spoken to roasters, observed baristas at work and practiced at home with my Sage Applieances espresso machine. There’s is always more to learn about coffee and I have discovered that only practice makes things perfect.

Small-Batch-Coffee-England-25

It wasn’t until a few months ago, when I attended a half day Barista Training course at Small Batch Coffee Company in Brighton, that I… Continue reading

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