Huevos Rancheros is a popular breakfast recipe inspired by a Mexican dish of eggs on tortilla with black beans and cheese. I recreated it for brunch a few weeks ago with excellent results. Read on for my recipe of Baked Huevos Rancheros with British Lion Eggs, Refried Beans and Avocado.
This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional dairy, so I took on the challenge to cook with them for two weeks. One of the dishes I made was a Butternut Squash and Cheese Pasta Bake using Arla Lactofree cream and cheddar cheese. Read on to find out more about my experience.
Hello everyone, today I am sharing a recipe for Pistachio, Orange and Courgette Cake, a wonderful cake to have for breakfast or with your afternoon tea.
What I love about this Pistachio, Orange and Courgette Cake is that it uses extra virgin olive oil instead of butter, making the cake dairy-free and adding a punch of flavour to it.