Recipes

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Huevos Rancheros is a popular breakfast recipe inspired by a Mexican dish of eggs on tortilla with black beans and cheese. I recreated it for brunch a few weeks ago with excellent results. Read on for my recipe of Baked Huevos Rancheros with British Lion Eggs, Refried Beans and Avocado.

Baked Huevos Rancheros with British Lion Eggs, Refried Black Beans and Avocado

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This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional dairy, so I took on the challenge to cook with them for two weeks. One of the dishes I made was a Butternut Squash and Cheese Pasta Bake using Arla Lactofree cream and cheddar cheese. Read on to find out more about my experience.

Butternut Squash, Tomato and Cheese Pasta Bake with Arla Lactofree Cheddar and Cream

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Hello everyone, today I am sharing a recipe for Pistachio, Orange and Courgette Cake, a wonderful cake to have for breakfast or with your afternoon tea.

Pistachio, Orange and Courgette Cake from Jo Pratt's cookbook, In The Mood for Healthy Food

What I love about this Pistachio, Orange and Courgette Cake is that it uses extra virgin olive oil instead of butter, making the cake dairy-free and adding a punch of flavour to it.

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