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  • Recipes

    Supplì – Roman Fried Risotto Balls

    A month ago I was in Rome for a few days to visit my parents and to eat the good food from my hometown. One of the tastiest dishes to eat in Rome is supplì, a classic…

    23rd April 2017
  • Recipes

    Baked Huevos Rancheros with British Lion Eggs

    Huevos Rancheros is a popular breakfast recipe inspired by a Mexican dish of eggs on tortilla with black beans and cheese. I recreated it for brunch a few weeks ago with excellent results. Read on for…

    27th March 2017
  • Recipes

    Butternut Squash and Cheese Pasta Bake

    This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional…

    24th March 2017
  • Recipes

    Pistachio, Orange and Courgette Cake

    Hello everyone, today I am sharing a recipe for Pistachio, Orange and Courgette Cake, a wonderful cake to have for breakfast or with your afternoon tea. What I love about this Pistachio, Orange and Courgette Cake is…

    9th March 2017