I’ve been to many supper clubs in London over the last four years, tasting home-cooked dishes from different Italian regions as well as international cuisines such as Mauritian, Brazilian, Indian and Japanese. And yet That Hungry Chef “Perfume: An Edible Scent” dinner was unlike anything I have never experienced at a supper club before.
Chef Pratap Chahal launched his catering business That Hungry Chef in 2013, having previously worked with Gordon Ramsay at Claridge’s, at Chez Bruce, at Cinnamon Club and at Galvin Bistrot. In addition to private catering, Pratap runs supper clubs from his home, combining his experience… Continue reading
With their Italian style antipasti, wood-fired sourdough pizza, rainbow salads and Aperol cocktails what’s not to love about the new Pizza East summer food and cocktails menu?
Part of the Soho House group, Pizza East is a chain of five restaurants: three in London, one in Chicago and one in Istanbul. The first pizzeria opened in Shoreditch, East London inside the beautiful Tea Building warehouse. I have eaten there several times with friends and I have always had good food and a pleasant time.
The West London restaurant is housed in a restored Georgian pub in the middle… Continue reading
Gymkhana is a London restaurant inspired by Colonial Indian joints in Dehli and Mumbai, members clubs known as gymkhana clubs that were set up by the British Raj as places for the high society to socialise and dine. So when you enter the restaurant in Mayfair, an exclusive’s neighbourhood of London, you feel like stepping back to another time and place.
Gymkhana opened two years ago and was considered one of the greatest restaurant openings in 2013. The restaurant spreads over two floors (ground and lower ground), with one dining room, a bar and two alcoves reserved for private parties.… Continue reading