As you may know from my Instagram posts, I am currently on holiday in the wonderful, one-of-a-kind island of Cuba. I will talk about this trip soon, but for now I want to share a recipe which I recently worked on for the Argos’ website: Courgette Pizza with Mozzarella, Lemon Zest & Basil.

Courgette-Mozzarella-Deep-Dish-Pizza-17

Argos teamed up with five food bloggers to bring their readers five alternative pizza recipes and to show how simple and satisfying it is to make pizza at home. You can find all the recipes here, there are… Continue reading

On a recent trip to Dubai, in the United Arab Emirates, I was introduced to the very best food and drink experiences the city has to offer. My trip was hosted by Dubai Tourism in conjunction with the Dubai Food Festival, and in five days I had the pleasure to discover that Dubai is a wonderful, unique, culinary destination.

Naif by Night Food Tour - Dubai-17

It wasn’t my first visit to Dubai, having spent three days in the Emirati city at the end of my honeymoon in New Zealand. We stayed in wonderful resort at Palm Jumeirah, spending the days relaxing by the… Continue reading

Have you ever tried baking macaroons? I am not talking about the colourful French meringue cookies (those are called “macarons”, or French macaroons). A macaroon is a type of small circular cookie, naturally gluten free, as it is made from ground almonds, coconut and other nuts, sugar and egg whites. Today I will share with you an amazing recipe for vegan macaroons with pistachios.

Coconut and Pistachio Macaroons - vegan and gluten free

To make vegan macaroons I used Vita Coco 100% Organic Coconut Oil. This oil is a natural multitasker: perfect for cooking, baking, nourishing hair, skin and more.

I have often… Continue reading

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