As it is tradition every year in August I prepare a cake for my husband’s birthday and this year was no exception. After pestering him for days to know which cake he wanted (his answer “I told you months ago which cake I wanted, remember?” No… “Well, now I forgot which one it was” Mmm…), I decided to pick a recipe from Jamie Oliver’s Comfort Food cookbook. Every recipe I have made from this book turned out great, so I knew I could rely on it. Here is my adapted recipe for Chocolate Celebration Cake with Puffed Rice and Nougat Frosting.

Chocolate Cake with Puffed Rice and Nougat Frosting [Jamie Oliver Comfort Food]

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Savoury tarts are one of my favourite dishes to make for a special meal with my husband. I like to keep them vegetarian, so I always have a base layer of cheese with a top layer of vegetables, topped with a variety of herbs and spices. These mini Asparagus, Almond and Grana Padano Tarts are a take on a classic frangipane tart (with a savoury twist) and a fantastic idea for a dinner at home or a picnic in the park.

Asparagus-Almond-Grana-Padano-Cheese-Tarts-16

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