Hello everyone, today I am sharing a recipe for Pistachio, Orange and Courgette Cake, a wonderful cake to have for breakfast or with your afternoon tea.
What I love about this Pistachio, Orange and Courgette Cake is that it uses extra virgin olive oil instead of butter, making the cake dairy-free and adding a punch of flavour to it.
Mayfair is one of London’s most fashionable and prestigious neighbourhoods. It’s renowned for its luxury brand stores, five star hotels, art galleries, and world class restaurants. I had the pleasure to explore Mayfair a little bit last Friday and wander around its elegant streets and arcades. The occasion was a breakfast date with my friend Sadie at Sartoria, an Italian restaurant with acclaimed Chef Francesco Mazzei at its helm.
The only restaurant on Savile Row since 1998, Sartoria his owned by restaurant group D&D London. It has recently undergone an extensive refurbishment by acclaimed designer… Continue reading
Guys, we have almost made it through another winter! March is around the corner and with it the promise of longer and warmer days. To get myself through the last couple of grey weeks here in London I decided to get back to baking more regularly. First it was a batch of simple chocolate brownies, then a chocolate and vanilla marble cake, then these chocolate and pistachio biscotti. You can see the link here, can’t you…? ;)
Biscotti are double-baked, oblong-shaped cookies which in my opinion were invented for dipping into coffee. It’s a match made… Continue reading