As a freelancer, I spend most of my working hours at home, creating recipes in my kitchen and writing blog posts on my laptop. I make sure to take a break during the day to exercise and to eat a healthy, nutritious meal. I keep the prep and cooking time to a minimum, so for lunch I make a salad with lots of fresh or cooked vegetables. The more colourful, the better because I want my food to taste good, but also to look good, like this Chicken Rainbow Salad with Grana Padano vinaigrette.

Chicken Rainbow Salad with Grana Padano cheese vinaigrette

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One of the most incredible trips I took this year was to Las Vegas, the dazzling city of 24-hour casinos, shows and parties built in the middle of the Nevada desert. The reason of my trip? I was in town to attend the 10th anniversary of Vegas Uncork’d, a four-day festival of culinary events featuring a star-studded world-class lineup of renowned chefs, sommeliers and mixologists.

10th Anniversary of Vegas Uncork'd by Bon Appétit

Vegas Uncork’d is an annual food extravaganza organised by Bon Appétit and Las Vegas Convention and Visitors Authority. The event is jam-packed with extravagant soirees,… Continue reading

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Mondomulia

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