• Recipes

    Jamie Oliver’s Tahini Carrot and Apple Slaw

    This year I started a collaboration with Deli Kitchen, a range of flatbreads, wraps and tacotillas available in all UK supermarkets. I recently tasted their new flatbread thins, which are great for a healthy alternative…

    25th October 2017
  • Hotels

    A Boutique Stay at Marktgasse Hotel in Zurich

    During my trip to Zurich last month I had the opportunity to spend two nights at Marktgasse Hotel, an award-winning boutique hotel which combines modern features and minimalistic design inside a historic townhouse. The contemporary…

    17th October 2017
  • Recipes

    Spaghetti alla Carbonara with Courgettes

    For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…

    16th October 2017
  • Travel

    48 Hours in Zurich: A New Foodie Destination

    At the end of summer, I was invited to Zurich by Switzerland Tourism in occasion of the annual food festival celebrations. It was my second time in Zurich and I was curious to see…

    14th October 2017