mondomulia

With the new year, I have taken up a new routine of baking a loaf of milk bread every week. It all started on Christmas day, when I used The Little Loaf recipe to make a loaf to serve during lunch. I have made bread many times before, but I never found...

Well done, Giulia! So far, I have kept the promise of baking and sharing a new recipe every week. I've been busy all weekend, then spent two days in Germany for work, but luckily yesterday I had the opportunity to bake as I decided to work from home....

One of the many things that I did this year, and never thought I would, was starting to work as a trader at farmers' markets. As a food blogger, I have explored many food markets around London, spending Saturday mornings chatting to producers and trying...