mondomulia

I wonder why I don't make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the jar and you can choose the best ingredients. And of course: no artificial flavourings, colourings...

Sometimes all you need is a slice of simple, delicate, warm yogurt cake! Today I was craving a slice of cake and I just had to bake this! ;) It reminds of home, of being a kid and baking with my mum, of having an afternoon snack (merenda) with a slice...

With the new year, I have taken up a new routine of baking a loaf of milk bread every week. It all started on Christmas day, when I used The Little Loaf recipe to make a loaf to serve during lunch. I have made bread many times before, but I never found...

Well done, Giulia! So far, I have kept the promise of baking and sharing a new recipe every week. I've been busy all weekend, then spent two days in Germany for work, but luckily yesterday I had the opportunity to bake as I decided to work from home....

In my last recipe post, I promised that I would bake more often and share the recipes on the blog. But the problem is, who is going to eat all my baked goods? I am happy to eat a slice of cake or a muffin every now and then, but when you end up eating...

When I arrived back home in London this week, after the big Italian wedding, I immediately felt the desire to bake. I haven't had the time to cook or bake much over the summer and I really missed that. I made a loaf of bread the day after I arrived, but...

Today has been a sugar-filled day, starting with custard doughnuts and buttermilk pancakes at Maltby Street (more about that soon!) and finishing with a cake I baked for the Lavazza Coffee Set Match challenge. Using this recipe (in Italian only), I have...

When in Somerset last weekend, we spent 3 nights in a clean, pretty and well-equipped caravan overlooking the Bristol Channel. I would have loved to stay in a B&B, but we chose the caravan to save money and to be able to cook our own meals in the...

The first food blog I discovered and followed, almost two years ago, was by Emma Chapman, one of the Red Velvet girls. As well as creating recipes for A Beautiful Mess (which a fantastic resource of vintage fashion and crafts!), Emma writes a personal...

I was in Leeds for Easter weekend and I found fresh Yorkshire rhubarb at Blacker Hall Farm. Field-grown rhubarb is in peak season in April and May, so it was the perfect time to finally try it! Rhubarb (usually considered to be a vegetable, though in...