mondomulia

With the new year, I have taken up a new routine of baking a loaf of milk bread every week. It all started on Christmas day, when I used The Little Loaf recipe to make a loaf to serve during lunch. I have made bread many times before, but I never found...

Lately, my Pinterest feeds have been invaded by pumpkin-related recipes: soups, curries, pies, cupcakes...it doesn't stop! I noticed that here in UK or in US (unlike Italy) pumpkins and squashes are a very traditional autumn vegetable, used in savoury...

When in Somerset last weekend, we spent 3 nights in a clean, pretty and well-equipped caravan overlooking the Bristol Channel. I would have loved to stay in a B&B, but we chose the caravan to save money and to be able to cook our own meals in the...

I can't believe I have already reached recipe n. 7 of my Food for Runners series! Last month, I set myself the challenge of trying a new recipe a week for 10 weeks to support my fiance's marathon training. So far, I have experimented with breakfast ideas...