After what feels like a long break, I finally started baking again. Right now, I’m in Canada on holiday, but just before going away I baked this amazing Turmeric and Pistachio Cake with Icelandic Skyr…
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We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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I haven’t made a great use of my cake tins and stand mixer in the last few months, but this week I finally had a very good reason to get my oven on. Today…
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Yesterday I took my parents to Oblix to try the “London Afternoon Tea” menu, a traditional afternoon tea with dishes that pay homage to the city of London. I booked the table weeks in advance and as…
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One month ago, Dominique Ansel Bakery opened its doors in London with the man himself there to meet the crowd waiting to taste his pastries and cakes. One above all: the cronut. I was one of hundreds…
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As it is tradition every year in August I prepare a cake for my husband’s birthday and this year was no exception. After pestering him for days to know which cake he wanted (his answer “I told you…
