In the past month I have been working with Kallo on an exciting campaign: using their organic stock cubes I have created delicious soup recipes to share with you on my blog and Instagram page over the next few weeks. The first recipe is a Thai Chicken Noodle Soup, a fantastic soup that is ready in just 40 minutes.
At Kallo we don’t think eating sensibly has to mean saying no to the things you love. Life is about what you can, not what you can’t have – and eating the right way is… Continue reading
Chilli Chilli Bang Bang brought to London the best and spiciest street food, a main bar serving Jose Cuervo tequila cocktails, a Spice Market, a Hot Sauce Deli and demos with UK chefs.
As usual at Street Feast parties, there was a great atmosphere, everyone having a great time despite the short bouts of rain.
My… Continue reading
One of the perks of being a food blogger is getting invited to nice events, such as tastings, cookery lessons and opening parties. These occasions offer the chance to experience different dishes, discover new cuisines and meet people with whom I share the same passion.
That’s why I loved the Szechuan food event at Seventeen in Notting Hill: at the dinner, which took place in May, I discovered that Chinese food can be incredibly flavoured and spicy and I also met some very nice bloggers!