Browsing Tag


  • Recipes

    Ottolenghi Chicken with Za’atar and Sumac

    This week I’m sharing a classic recipe from one of my favourite London chefs, Yotam Ottolenghi: roast chicken with za’atar, sumac and lemon. The recipe is from his first, best-selling cookbook, Ottolenghi, which was…

    11th December 2015
  • Recipes

    Ottolenghi Sweet Potato Pancakes

    Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…

    17th October 2015
  • Recipes

    Spanakopita Veggie Roll

    One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it! When I lived at home, my mum used to bake a savoury tart with spinach and ricotta cheese…

    25th February 2015
  • Restaurants

    Dinner at Roast Restaurant in Borough Market

    Roast is a British restaurant located in the Floral Hall mezzanine inside Borough Market. Opened in 2005, the restaurant’s aim is to use seasonal and sustainable produce from the country’s best farmers and fishermen…

    5th November 2013
  • Travel

    Venice and a Venetian Cookbook

    Three weeks ago, it was a warm and sunny day in Italy and I was happily strolling around Venice, holding hands with my fiancΓ©. Ehm…lucky girl, I know. We had spoken about going there…

    28th June 2012