Browsing Tag

Crete

  • Recipes

    Cretan Dakos [adapted from Ottolenghi Plenty more]

    On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

    17th Nov 2016
  • Travel

    Oval Farmers Market

    One of the many things that I did this year, and never thought I would, was starting to work as a trader at farmers’ markets. As a food blogger, I have explored many food…

    17th Aug 2012