mondomulia

Back in September I attended an interesting event to promote the Grana Padano Consortium. During the lunch and cookery workshop, which were held at Cucina Caldesi in Marylebone, I discovered more about the heritage and uses of this famous cheese. I learned...

Happy New Year to all my followers! My first post of 2012 is a recipe for a light and chocolatey roll, which I made for a NYE dinner party I hosted last night. I found this recipe of Smitten Kitchen and followed it minutely. It was a tricky process. Overall...

I was reading the (stunning, beautiful, interesting) Smitten Kitchen blog yesterday in search of dinner ideas, when I stumbled upon this recipe for "pea pesto linguine". Being Italian, I am always on the look for original pasta ideas! I already tried...