I’ve been to many supper clubs in London over the last four years, tasting home-cooked dishes from different Italian regions as well as international cuisines such as Mauritian, Brazilian, Indian and Japanese. And yet That Hungry Chef “Perfume: An Edible Scent” dinner was unlike anything I have never experienced at a supper club before.
Chef Pratap Chahal launched his catering business That Hungry Chef in 2013, having previously worked with Gordon Ramsay at Claridge’s, at Chez Bruce, at Cinnamon Club and at Galvin Bistrot. In addition to private catering, Pratap runs supper clubs from his home, combining his experience… Continue reading
With their Italian style antipasti, wood-fired sourdough pizza, rainbow salads and Aperol cocktails what’s not to love about the new Pizza East summer food and cocktails menu?
Part of the Soho House group, Pizza East is a chain of five restaurants: three in London, one in Chicago and one in Istanbul. The first pizzeria opened in Shoreditch, East London inside the beautiful Tea Building warehouse. I have eaten there several times with friends and I have always had good food and a pleasant time.
The West London restaurant is housed in a restored Georgian pub in the middle… Continue reading
The day I received my invite to join a food bloggers’ trip to Malaysia I was equally excited about the opportunity to see a new country as I was about flying business class with Malaysia Airlines! Just because… who wouldn’t love to experience the luxury of the airport lounge, extra baggage allowance, fully-flat seats, free magazines and snacks, in-flight entertainment, Champagne and Chef-on-call?
I had never flown business class before, so everything was new to me and I felt like a kid in a candy store. Here are the 5 things I loved the most about flying Business Class… Continue reading