If you are looking for one indulgent recipe to make at home and treat yourself this week, then this is it. These Chocolate ‘O’ Cookies by Ottolenghi are the ultimate chocolate cookies, with an intense dark chocolate…
-
-
On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…
-
This week I’m sharing a classic recipe from one of my favourite London chefs, Yotam Ottolenghi: roast chicken with za’atar, sumac and lemon. The recipe is from his first, best-selling cookbook, Ottolenghi, which was…
-
Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…
-
I am really bad with cookbooks: I love them, but I never seem to find the time to use them. How nice would it be to have a pantry full of all the possible…
-
During lunch at Honey & Co in Fitzrovia a few weeks ago, I tried a Chocolate Krantz Cake for the first time. Babka is a beautiful and delicious yeasted bread filled with chocolate sauce,…
