Browsing Tag

Ottolenghi

  • Recipes

    Cretan Dakos [adapted from Ottolenghi Plenty more]

    On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

    17th November 2016
  • Recipes

    Ottolenghi Chicken with Za’atar and Sumac

    This week I’m sharing a classic recipe from one of my favourite London chefs, Yotam Ottolenghi: roast chicken with za’atar, sumac and lemon. The recipe is from his first, best-selling cookbook, Ottolenghi, which was…

    11th December 2015
  • Recipes

    Ottolenghi Sweet Potato Pancakes

    Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…

    17th October 2015