mondomulia

My second entry to the CHOBrunch competition to win a full weekend pass to #FBC5 is a recipe for Pomegranate Yogurt Cheesecake Pots. The winning recipe will be recreated by Chobani UK and served at the Sunday brunch during the convention, so I wanted...

Chobani UK has launched a competition, CHOBrunch, to win a full weekend pass to Food Blogger Connect. I am taking part with this recipe for Lemon Yogurt and Cherry Cake. I love baking with fat-free Chobani yogurt, it's a healthy replacement...

Hello from Tuscany! Today is my last day in this beautiful region, so I decided to make the most of the kitchen at our Tuscany Now holiday villa by preparing a chickpea cake. Cecina, also known as farinata and socca, is a typical food of the coastal areas...

I am officially on holiday for a whole week, in beautiful Tuscany! The evening before leaving London I realized I had a pot of Chobani yogurt in my fridge, nearing expiry date. I considered taking it to Italy, but I guessed it would probably be confiscated...

On Friday 17th May we celebrated Food Revolution Day, a "global day of action for people to make a stand for good food and essential cooking skills. It's a chance for people to come together within their homes, schools, workplaces and communities...

In my post about Terrone Coffee Pop-Up, I mentioned that I have been baking cakes and biscuits to sell at the café. I made my favourite Carrot Cake and Chocolate Chip & Minstrels Cookies, which I blogged about last week. I also made Oat and Spelt 'Digestive'...

I've been a busy bee this weekend, baking loads of cakes and biscuits for Terrone's pop-up coffee shop in Brixton! Photos to come soon... I decided to make simple chunky chocolate chip cookies, because that's one of the things I usually...

I have shared a lot of cake recipes lately, so I thought it was time to make something a little different and out of the ordinary. The Easter holidays gave me time to experiment with an idea I had in my mind! I have always wanted to use Lotus Speculoos...

During lunch at Honey & Co. a few weeks ago, I tried a Chocolate Krantz Cake for the first time. It’s a yeast bread filled with chocolate sauce, pecans and sugar and rolled in a braid shape. I didn't know what the cake was called, as I ordered it...

I wonder why I don't make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the jar and you can choose the best ingredients. And of course: no artificial flavourings, colourings...