In June I had the pleasure to spend two days at Belmond Le Manoir aux Quat Saisons, an award-winning hotel and restaurant in heart of the Oxford countryside. Le Manoir, part of Relais & Chateaux, is one of the most luxurious and magnificent country hotels in Britain. Located in the small village of Great Milton, less than two hours away from London, Le Manoir is the perfect destination for a romantic and relaxing weekend away from the city.
Last week I had the pleasure of dining for the first time at Jamie Oliver’s Fifteen, a ‘non-profit’ restaurant and bar near Old Street in London, open since 2002. I had been looking forward to this meal for weeks as many of my friends had already been and loved it. Fifteen met my expectations, I had a fantastic experience and I would love to go back. Read on to know why.
The time has come to share a secret with you, admittedly a secret I haven’t been very good at keeping (a quick look at my Instagram and Twitter timelines will give it away)…it’s my latest addiction to Kurobuta London.
Kurobuta is a contemporary Japanese bar & grill founded in 2013 by Australian Chef Scott Hallsworth (ex Head Chef at Nobu). The all-day menu of tapas-style dishes is inspired by the Izakayas of Japan and by Scott’s passion for pushing gastronomic boundaries and giving Japanese classics a contemporary, sometimes Western, twist.
I want to rave… Continue reading