Well, I don’t know what took me so long to write this review and share photos of the dinner I had a Shackfuyu in March, a few weeks after it had opened in Soho. If you’re a foodie and have a Twitter account you have probably heard of this restaurant already: owned by Australian chef Ross Shonhan, Shackfuyu is the little brother of Bone Daddies and Flesh & Buns. While all three restaurants have very different concepts and menus, they all share influences from Japanese cuisine and Shonhan’s modern approach to traditional dishes.
I am a fan of Bone Daddies… Continue reading
Bird is an east London diner specialised in fried chicken. Not the tasteless and greasy type you might get from a takeaway after a late night out. We are talking about 100% free range chicken from British farms, delivered fresh daily and prepared high quality ingredients. This chicken is sourced responsibly and cooked with recipes developed by Bird’s founders after researching on the best fried chickens in US and Asia.
‘Free Range & Fried’ describes our product and how it’s prepared, but it also describes our attitude to what we do – naughty but nice.
I rarely eat fried food… Continue reading
This week I went back to one of London’s most beautiful and famous markets: Borough Market. It was a pleasure browsing the market halls on a week day, for a change! I have always been on Saturdays when Londoners and tourists visit en masse and it can be a bit tricky to move through the crowd and buying lunch from the street food stalls requires some queuing. Either way though it’s a beautiful place and if you have never been, then you must visit soon!