There are many British food traditions I have discovered after moving to London and fell in love with: eggs and bacon for breakfast, scones with clotted cream for afternoon tea, a pint at the pub before supper, frosted multi-layer cakes and Sunday Roast.
Sunday for me is a day to spend with your family, having a long lunch together. In Italy this means a three-course meal with pasta, meat and dessert. I’m happy to swap the Italian tradition with the British one and go for a nice roast!
I recently had the opportunity to try the Sunday Roast menu at… Continue reading
The elegant restaurant is divided into a narrow bar with glass walls overlooking the market and a large dining room with an open kitchen. I had been to Roast before for breakfast during the summer, but last week I had the chance to try their dinner menu. The occasion was the launch of Roast: a very British cookbook,… Continue reading
Two weeks ago I blogged about Roast Sunday, the pop-up restaurant with chef Ben Spalding. After seeing my photos on Mondomulia, the event organizer Daniel Young (of Young & Foodish) invited me to attend the next lunch as official photographer!
As you can imagine, I was very excited about taking photographs at such a cool event and being “behind the scenes” for the whole day, doing what I enjoy the most: photographing! Well, that and eating good food as well!
Highlights of the 2nd Roast Sunday were: the sun on Maltby Street, tender Belly of Land Race Pig… Continue reading