mondomulia

One of the many things that I did this year, and never thought I would, was starting to work as a trader at farmers' markets. As a food blogger, I have explored many food markets around London, spending Saturday mornings chatting to producers and trying...

Visiting Yorkshire over the Easter weekend was a great way to try fresh and locally grown produce. I loved stopping at the Blacker Hall Farm, where we shopped for vegetables, fruit, cheese, homemade pies and bread and local ales. The farm shop is stocked...

Looking back at my Food for Runners series, I noticed that soups were missing completely from it. Until now. So this week's recipe is Broccoli and Stilton soup, which I adapted from Nigella's recipe. Vegetables are very important to a runner's diet, which...

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity....

I am in Rome visiting the family and of course I am using all opportunities to take photos of my beautiful city. One of my favourite parts of Rome is Campo de' Fiori, literally "field of flowers". It's a square near Piazza Navona which hosts a fruit and...

Last month I visited India for the second time in my life. My fiancé is originally from Mumbai, so we try to go once a year to visit the family. This year it was a special occasion for us, as we celebrated our engagement with a hindu ceremony  and the...