Browsing Tag

vegetarian

  • Recipes

    Butternut Squash & Cheese Pasta Bake

    This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional…

    24th March 2017
  • Recipes

    Barazek (Sesame Pistachio Biscuits)

    Today I am sharing a recipe for barazek, the traditional Syrian butter biscuits. These tasty, addictive biscuits are made from a thin dough crust coated with a thick layer of sesame on one side and…

    21st January 2017
  • Recipes

    Cretan Dakos [adapted from Ottolenghi Plenty more]

    On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

    17th November 2016
  • Recipes

    Nuts, Seeds and Coconut Granola

    I am going to start this post with a bold statement: there is no granola better than the one you make at home. Yes, you can buy good granola made by independent cafes and bakeries, but even that cannot…

    23rd May 2016
  • Recipes

    Jamie Oliver’s Superfood Salad

    A few weeks ago I was invited to an intimate gathering at Jamie Oliver headquarters to taste the British chef’s new range of summer salads. The salads were prepared with vegetables and greens from Jamie’s…

    27th July 2015