mondomulia

It's been a long time since I have posted a recipe here on Mondomulia and it is something I have missed a lot! Even though I have been cooking meals at home, I haven't had the time or inspiration to style and photograph them. I wasn't enjoying the cooking,...

Last month I attended my first ever cooking class, a Tuscan Cookery workshop for food bloggers organised by Tuscany Now and hosted at the Open Kitchen in Hoxton. Chef Anna Bini was our teacher for the evening. Anna has got 60 years of experience in Tuscan...

It's the asparagus season, which apparently has come early this year and won't last very long. So it's time to try your hand at cooking this vegetable and experimenting with new recipes! I love salads and I loved this recipe in particular, for Asparagus...

My obsession with beetroot continues! I first tried this vegetable one year ago: I was bored of the usual salad combinations and wanted to experiment with new ingredients. So I bought the cooked beetroot vacuum pack from Tesco and entered the world of...

Looking back at my Food for Runners series, I noticed that soups were missing completely from it. Until now. So this week's recipe is Broccoli and Stilton soup, which I adapted from Nigella's recipe. Vegetables are very important to a runner's diet, which...

There is a marathoner in the house...and thankfully, it's not me! :) In the excitement that followed our first Half Marathon in September, my fiancé decided to take the challenge up a notch and sign up for a full - 26 miles - marathon! Before he could...

I was reading the (stunning, beautiful, interesting) Smitten Kitchen blog yesterday in search of dinner ideas, when I stumbled upon this recipe for "pea pesto linguine". Being Italian, I am always on the look for original pasta ideas! I already tried...