mondomulia

On Friday 17th May we celebrated Food Revolution Day, a "global day of action for people to make a stand for good food and essential cooking skills. It's a chance for people to come together within their homes, schools, workplaces and communities...

I have never been much of a macarons lover: they are small and expensive luxury treats. They never satisfy my sugar-cravings! But it is undeniable that they make the prettiest desserts: smooth, colourful, sophisticated and French! How can we not love...

Back in September I attended an interesting event to promote the Grana Padano Consortium. During the lunch and cookery workshop, which were held at Cucina Caldesi in Marylebone, I discovered more about the heritage and uses of this famous cheese. I learned...

My hen party was a Cupcake Decoration class with Leigh Koh-Peart of Craft Cakes. Craft Cakes specializes in beautiful hand-crafted celebration cakes for weddings, birthdays and other events. They also organize fun and informal workshops for children and...