Breakfast Yogurt Cake

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Sometimes all you need is a slice of simple, delicate, warm yogurt cake!

Breakfast Yogurt Cake

Today I was craving a slice of cake and I just had to bake this! ;)

It reminds of home, of being a kid and baking with my mum, of having an afternoon snack (merenda) with a slice of homemade ciambellone.

It is perfect for breakfast, dipped in your morning caffelatte! It is also incredibly easy to make!


  • 300g plain flour

  • 1 tbsp potato starch

  • 250g natural yogurt (I used Chobani plain fat free yogurt*)

  • 200g caster sugar

  • 2 eggs

  • 2 tsp baking powder

  • 1 tbsp vanilla extract

  • 1/2 cup sunflower oil

  • zest of 1 lemon

  • pinch of salt

  • icing sugar to decorate

Breakfast Yogurt Cake


Pre-heat the oven to 180 C°.

Beat the eggs with the sugar, then slowly add the sunflower oil. Add the yogurt, potato starch, lemon zest and a pinch of salt. Mix all ingredients with an electric whisk.

Gradually add the flour, vanilla extract and baking powder. Pour the mix into a greased cake tin. Bake for 35/40 minutes. Do not open the oven for at least 30 minutes.

Remove the cake from the oven and let it cool down on a wire rack for about 10 minutes. Dust the top with icing sugar.

Enjoy dipping a slice of cake in warm caffelatte or milk! :)

*I discovered Chobani at the Nuffnang #cocktailsNcake event at St Pancras Renaissance Hotel, where I received a goodie bag with two pots of yogurt! Thank you Chobani for inspiring this recipe!

This entry was posted in #Cake, #Chobani, #Lemon Zest, #Vanilla, #Yogurt, #Breakfast, #Recipes, #Baking, #Ciambellone by Giulia Mulè. Bookmark the permalink.

Your thoughts

Sophia 25/02/2013

I love having a cake like this around for easy breakfasts during the week. Haven't made a yoghurt cake in a while though - this might motivate me to try one for my next breakfast cake (nothing better than starting the day with a slice of cake and some good coffee, right?).

Loving the mix of recipes and reviews on your blog at the moment - makes me miss London a lot though!


Eleonora Mann 01/03/2013

I love this recipe! It reminds me to the university period!! :)

Carole 14/03/2013

Hi there. The current Food on Friday on Carole's Chatter is collecting links to posts about breakfast dishes. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers

Carole 16/03/2013

, thanks for joining the link up for Food on Friday on Carole's Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and am blown away by all the great ideas! Cheers

Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?

stop snoring 21/04/2014

Yogurt cake? I don't like yogurt much. But this looks like a variety. Wouldn't there be any sour taste of the yogurt and the lemon used? Anyways, i appreciate your kindness for sharing the recipe with us.