Chocolate Chip & Minstrels Cookies

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I've been a busy bee this weekend, baking loads of cakes and biscuits for Terrone's pop-up coffee shop in Brixton! Photos to come soon...

I decided to make simple chunky chocolate chip cookies, because that's one of the things I usually crave when drinking coffee. It was the perfect occasion to finally use The Hummingbird Bakery Cake Days cookbook I received for my birthday in January.

Chocolate Chip & Minstrels Cookies

I replaced the white chocolate and cranberries of the original recipe with dark chocolate chips and Galaxy Minstrels. Just to make it clear that these are not low-fat biscuits! ;)

The recipe worked perfectly and was very easy to follow. The cookies will fill your house with a lovely buttery smell and I garantuee you they will make your flatmate/partner/family very happy! :)

Chocolate Chip & Minstrels Cookies

Ingredients

Makes 12 cookies

  • 135g unsalted butter, softened
  • 80g caster sugar
  • 80g brown sugar
  • 1 egg
  • 1/2 tsp vanilla essence
  • 190g self-raising flour*
  • 1/2 tsp salt
  • 160g chocolate chips
  • 100g Galaxy Minstrels (I used four buttons per cookie)

* If you use plain flour, add 1/2 tsp bicarbonate of soda.

Preparation

Preheat the oven to 170 °C and line a baking sheet with baking parchment.

Using an electric whisk, cream together the butter and both types of sugar, then break in the egg, add the vanilla essence and mix well together.

Sift together the flour and salt, then add to the creamed mixture in two batches, mixing thoroughly until a dough forms. Lastly stir in the chocolate chips.

Chocolate Chip & Minstrels Cookies

Break off pieces of the dough (about two tablespoons in size), roll them into balls and place on the prepared baking sheet. Make sure to space them apart from each other by 7-8cm as they will spread during cooking. Add three or four Minstrels on each dough ball.

Place in the oven and bake for 15 minutes or until the cookies are a light golden on top. Leave on the sheet for about 10 minutes to cool and set, before transferring to a wire rack.

Chocolate Chip & Minstrels Cookies

This entry was posted in #Recipes, #Baking, #Chocolate Chip, #Cookies, #Galaxy Minstrels, #Hummingbird Bakery by Giulia Mulè. Bookmark the permalink.

Your thoughts

Laura {ThisCityLifeLondon} 15/04/2013

I am a big fan of the Hummingbird recipes, usually because I find them so straightforward and easy to follow. Definitely going to try adding minstrels!

tash @ the velvet moon baker 15/04/2013

these look gorgeous! Now I have major cookie cravings

Amy 03/11/2013

Amazing although I'm only 11 years old, I'm baker and I didn't have chocolate chips or minstrels for that matter, but I used M&M's and they tasted fantastic. They were really soft and chewy and I recommended this to my friend who is also 11 and loves to bake but not as much as me as to be a baker when older. Thanks again, Amy.